Easiest Way to Make Homemade Fried Banana Pumpkin Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fried Banana Pumpkin Pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Banana Pumpkin Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Banana Pumpkin Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Banana Pumpkin Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Banana Pumpkin Pudding estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Banana Pumpkin Pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days. I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together. I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

Ingredients and spices that need to be Get to make Fried Banana Pumpkin Pudding:

1. 15 oz can of pumpkin pie filling
2. 2 large bananas
3. 1 cup mini marshmallows
4. 2/3 cup coconut (shavings)
5. 1/3 tsp caramel extract
6. 1/3 tsp banana extract
7. 1/4 tsp pumpkin pie spice
8. 1 dash powdered sugar
9. 1/3 cup brown sugar

Instructions to make to make Fried Banana Pumpkin Pudding

1. Mash banana, pumpkin pie, and coconut together.
2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
3. Pour into small baking dish, cover in layer of marshmallow.
4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
5. Bake at 350 for 20 minutes. Let cool.
6. Scoop serving into small frying pan and cook until edges begin to caramelize.
7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fried Banana Pumpkin Pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!