How to Make Favorite FRIED BANANA with SAMBAL (Sanggara Peppe)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick FRIED BANANA with SAMBAL (Sanggara Peppe). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority from the lifestyles of every person, woman, or child on Earth. In reality, far too folks have forced understanding how to cook important in their lives. Which means that individuals frequently exist on power foods and boxed blends instead of taking the time to prepare healthy food for our families and our own personal enjoyment.

Nutritious cooking is often difficult since many people do not want to spend some time planning and preparing meals that our families won't eat. At exactly the exact same timewe want our own families to be healthy so that we are feeling compelled to understand new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in certain scenarios scorn).

To start with, not all of excellent lunches need actual cooking as a way to organize. Some of them are going to require the use of this microwave and some of them are going to need to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that must be set up. You should also see that many of these thoughts are so simple that you may wonder why on earth you haven't ever looked at them. I certainly hope that a few of these thoughts will end up main features within your own home.

Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you can achieve that.

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

Ingredients and spices that need to be Get to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. 10 pcs kepok half- ripe bananas, peeled and cleaned
2. 5 tbsp water
3. GROUND SPICES
4. 3 cloves garlic
5. 1 red onion
6. 1/2 tsp salt
7. 1 tsp sugar
8. SAMBAL
9. 7 onions
10. 3 cloves garlic
11. 11 pcs cayenne pepper
12. 2 tomatoes
13. 1/4 tsp shrimp paste ( optional)
14. to taste Sugar and salt

Instructions to make to make FRIED BANANA with SAMBAL (Sanggara Peppe)

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Steps to Prepare Quick FRIED BANANA with SAMBAL (Sanggara Peppe). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!