Recipe of Any-night-of-the-week Vickys Banana Cinnamon Pancakes GF DF EF SF NF

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Vickys Banana Cinnamon Pancakes GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Banana Cinnamon Pancakes GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Cinnamon Pancakes GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Cinnamon Pancakes GF DF EF SF NF estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Banana Cinnamon Pancakes GF DF EF SF NF using 14 ingredients and 9 steps. Here is how you can achieve that.

Usually when we've got brown-skinned bananas past their best, I'll make a banana loaf. The kids requested pancakes for breakfast though and I thought I'd give the bananas a try in those. Big hit!

Ingredients and spices that need to be Take to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:

1. Gluten-Free Flour Blend
2. 158 grams (1 cup) rice flour
3. 120 grams (1 cup) oat flour
4. or
5. 280 grams plain flour or gluten-free blend of choice *instead of rice & oat flour mix above*
6. 2 tsp baking powder
7. 1 1/2 tsp ground cinnamon
8. 1/2 tsp salt
9. 270 ml coconut milk plus extra as required
10. 2 tbsp maple syrup plus extra for garnish
11. 2 tsp vanilla extract
12. 1 tbsp olive oil plus extra for pan
13. 2 overripe bananas, mashed
14. 1 ripe banana, sliced, for garnish

Steps to make to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF

1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
7. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
9. Stack on warm plates and garnish with sliced banana and some maple syrup

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Vickys Banana Cinnamon Pancakes GF DF EF SF NF. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!