Recipe of Ultimate Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you cook that.

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Ingredients and spices that need to be Prepare to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. 4 piece Banana, cut small pieces
2. 200 grams sweet potato
3. 50 grams Javanese palm sugar/brown sugar
4. 1 can coconut milk, add 2 cup of water
5. 2 pandan leaves (screwpine leaf)
6. pinch salt

Instructions to make to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6. And done. You can serve it warm or with ice.

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