Simple Way to Make Any-night-of-the-week Banana Bread

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Banana Bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banana Bread using 7 ingredients and 7 steps. Here is how you cook it.

the BEST !!!

Ingredients and spices that need to be Get to make Banana Bread:

1. 125 grams unsalted butter
2. 3/4 cup sugar
3. 1 egg
4. 1 1/2 cup self rising flour
5. 1/4 cup milk
6. 1 tsp vanilla extract
7. 2 1/2 bananas

Steps to make to make Banana Bread

1. Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire
2. After it had melted transfer to a bolw and let it cool .
3. Smash the bananas and add it to the bolw with the butter and the sugar
4. Then add the egg,milk,vanilla extract and flour and mix well with a spatula.
5. Coat your pan with butter and flour.
6. Put it to the pan and directly to the oven for like 25 minutes
7. AND ENJOY !!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Banana Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!