Simple Way to Make Award-winning Gluten Free Chocolate Banana Loaf Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Gluten Free Chocolate Banana Loaf Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten Free Chocolate Banana Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Chocolate Banana Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Chocolate Banana Loaf Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free Chocolate Banana Loaf Cake estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gluten Free Chocolate Banana Loaf Cake:

1. 3 each bananas
2. 185 grams brown sugar
3. 185 grams self raising flour (gluten free)
4. 2 eggs
5. 3 tbsp vegetable oil
6. 1/2 tsp bicarbonate of soda
7. 60 grams yoghurt
8. 100 grams chocolate (milk or dark)

Instructions to make to make Gluten Free Chocolate Banana Loaf Cake

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

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