Easiest Way to Make Award-winning Lisa's banana pudding from scratch

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Lisa's banana pudding from scratch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lisa's banana pudding from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lisa's banana pudding from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lisa's banana pudding from scratch is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lisa's banana pudding from scratch estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook that.

This is so good my boyfriend always gets step mom Lisa to make this for his birthday.

Ingredients and spices that need to be Prepare to make Lisa's banana pudding from scratch:

1. 3/4 cup sugar
2. 1/3 cup all-purpose flour
3. 1 dash salt
4. 4 eggs separated at room temp
5. 2 cup milk
6. 1/2 tbsp vanilla extract
7. 1 box nilla wafers
8. 4 bananas

Steps to make to make Lisa's banana pudding from scratch

1. Combine 1/2 cup sugar, flour and salt.
2. Stir in egg yolks and milk. Blend well.
3. Cook uncovered on medium heat until bringing to boil.
4. Stirring constantly until thickets. Remove from heat.
5. Add vanilla extract.
6. Spread mixture over layers of bills wafers and sliced bananas.
7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
8. Bake at 425°F for about five minutes or until top is brown.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Lisa's banana pudding from scratch. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!