Recipe of Homemade Banana/Chocolate Chips Muffins

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Banana/Chocolate Chips Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana/Chocolate Chips Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana/Chocolate Chips Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana/Chocolate Chips Muffins is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana/Chocolate Chips Muffins estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you cook that.

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

Ingredients and spices that need to be Make ready to make Banana/Chocolate Chips Muffins:

1. 4 Ripe bananas
2. 2 cup Flour
3. 1 tsp Baking soda
4. 1/2 tsp Baking powder
5. 1/2 tsp Salt
6. 2 Eggs
7. 1 cup Sugar
8. 1 cup Chocolate chips
9. 1 tsp Vanilla
10. 1/2 cup Margarine or butter

Instructions to make to make Banana/Chocolate Chips Muffins

1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
3. Add flour gradually while continuously mixing with the electric mixer.
4. Mix until even.
5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Banana/Chocolate Chips Muffins. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!