Recipe of Perfect Banana walnut toffee

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Banana walnut toffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana walnut toffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana walnut toffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana walnut toffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana walnut toffee estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can cook Banana walnut toffee using 6 ingredients and 3 steps. Here is how you cook it.

My mom just loves this quick n delicious dessert

Ingredients and spices that need to be Take to make Banana walnut toffee:

1. 2 chopped bananas
2. 8 slightly crushed walnuts
3. 100 ml milk
4. 5 tsp granulated sugar
5. 2 tsp butter
6. 1/2 tsp chocolate shavings

Instructions to make to make Banana walnut toffee

1. Heat butter n sugar in a pan
2. As sugar caramelize add milk and bring it to boil continuously stirring it for 45 seconds on high heat
3. Add walnuts and bananas, mix with toffee sauce for 30 seconds...garnish it with chocolate shavings... N u r ready to serve it!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Banana walnut toffee. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!