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Recipe of Quick Banana Frosting

Banana Frosting

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Banana Frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana Frosting estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Banana Frosting using 5 ingredients and 5 steps. Here is how you can achieve it.

This frosting is fluffy, creamy and won't spill all over your cake. It's firm and delicious with banana breads and cupcakes!

Ingredients and spices that need to be Get to make Banana Frosting:

  1. 1 Ripe banana
  2. 3 cup Powdered sugar
  3. 1/2 cup Shortening
  4. 1/4 cup Margarine or butter
  5. 1/2 tsp Vanilla extract

Instructions to make to make Banana Frosting

  1. Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl.
  2. Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.
  3. Add powdered sugar, little by little, while continuously mixing.
  4. Beat at high speed for 5 minutes.
  5. You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :)

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Banana Frosting. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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