Recipe of Speedy Banana Cakes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Banana Cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cakes estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Banana Cakes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Banana Cakes:

1. 100 grams Lurpak Light
2. 90 grams caster sugar
3. 2 small eggs
4. 100 grams self raising flour
5. 1 tsp baking powder
6. 1 large ripe banana
7. 1 tsp vanilla extract
8. 1/2 tsp fine sea salt
9. 3/4 tbsp sesame seeds

Instructions to make to make Banana Cakes

1. preheat oven to 170°F celsius
2. melt the butter in a small saucepan over a medium heat
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
5. sieve together the flour, baking powder and salt
6. stir in the butter to the eggs while mixing
7. add in the mashed banana and mix well
8. add in the dry ingredients and fold in until lumps have been broken down
9. divide into a muffin tray lined with cases
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
11. cool completely and refrigerate​ before eating

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Banana Cakes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!