Recipe of Speedy Butter and Sugar-Free Banana Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Butter and Sugar-Free Banana Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter and Sugar-Free Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter and Sugar-Free Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter and Sugar-Free Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Butter and Sugar-Free Banana Cake using 4 ingredients and 9 steps. Here is how you cook it.

I was given a lot of bananas, so I made this cake since I couldn't eat all of them. This cake is even good if you're breastfeeding as it doesn't use butter or sugar. You can even make this if you don't have a lot of bananas. Adding 3 bananas makes it extra moist. Even without sugar, this cake is quite sweet, but you can add some in if you want. Recipe by Kamoyou.

Ingredients and spices that need to be Prepare to make Butter and Sugar-Free Banana Cake:

1. 150 grams Pancake mix
2. 3 Bananas
3. 1 Egg
4. 50 ml Milk

Steps to make to make Butter and Sugar-Free Banana Cake

1. Use a fork to mash the banana until creamy.
2. Add the egg and mix thoroughly with a whisk.
3. Stir in the milk.
4. Add the pancake mix and roughly mix it in with a rubber spatula.
5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
6. If you don't have butter, you can use margarine or vegetable oil insteadl
7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband...).
9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Butter and Sugar-Free Banana Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!