Simple Way to Make Award-winning Chocolate PB & Banana Protein Pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Chocolate PB & Banana Protein Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate PB & Banana Protein Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate PB & Banana Protein Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate PB & Banana Protein Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate PB & Banana Protein Pudding estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate PB & Banana Protein Pudding using 5 ingredients and 6 steps. Here is how you cook that.

This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

Ingredients and spices that need to be Take to make Chocolate PB & Banana Protein Pudding:

1. 3 large bananas
2. 4 cup chocolate almond milk
3. 1 cup peanut butter
4. 4 scoops casein protein powder
5. 1 cup water

Steps to make to make Chocolate PB & Banana Protein Pudding

1. Place three large bananas in the blender.
2. Add 4 cups of chocolate almond milk to blender.
3. Add 4 scoops of chocolate casein protein powder.
4. Add 1 cup peanut butter to the blender.
5. Add one cup of water or ice as needed to reduce thickness for blending. The less water the better, as it will make a thicker pudding.
6. Blend until smooth consistency. Pour into individual serving glasses. Refrigerate overnight for pudding consistency. Enjoy!

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