Simple Way to Prepare Homemade Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every man, woman, or child on Earth. In reality, far too people have forced understanding how to cook a priority within their lives. This usually means that we often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our personal enjoyment.

The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas will not just enable you to get off to a wonderful start for ending the lunch rut we all look for ourselves at at any time or another but in addition to try new things all on your very own.

With weight and nutrition known as the culprit in a great number of health and fitness conditions it is not possible to ignore the importance of not only eating ourselves but also of teaching our children the value of eating healthy. 1 way to guarantee your nearest and dearest are actually eating healthy is to make sure that you are eating healthy and nutritious foods for them. This doesn't necessarily mean you cannot like the occasional calorie splurge and even you shouldn't. The key to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredients and 4 steps. Here is how you cook that.

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed. Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

Ingredients and spices that need to be Get to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. 2 pcs (350 gr) dried fish
2. 1 pc (150 gr) young mango, cut lengthwise
3. 50 gr corn
4. 1 red chili, sliced diagonally
5. Handful basil
6. to taste Sugar and salt
7. Banana leaves to wrap
8. Sticks (toothpicks) to lock the wrap
9. GROUND SPICES
10. 6 shallots
11. 2 cloves garlic
12. 6 cayenne peppers
13. 4 pcs candlenut
14. 1 pinch roasted shrimp paste

Instructions to make to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

Additionally you will discover as your own experience and confidence develops you will find yourself more and more frequently improvising as you go and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or wish to create a recipe a little less or more spicy in flavor that can be made simple adjustments on the way so as to attain this objective. In other words you will start punctually to create recipes of one's personal. And that is something which you will not fundamentally learn when it has to do with basic cooking skills to novices however, you would never know if you didn't master those simple cooking abilities.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!