Step-by-Step Guide to Make Perfect Sugar-free Banana and Cocoa Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sugar-free Banana and Cocoa Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar-free Banana and Cocoa Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-free Banana and Cocoa Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar-free Banana and Cocoa Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sugar-free Banana and Cocoa Pudding using 4 ingredients and 6 steps. Here is how you cook it.

I wanted to eat something sweet when I was pregnant, but I was watching my sugar intake, so I just made this on impulse. There's no need to add sugar because it is sweet enough with just the banana. Hurrah for bananas! The gelatin gives it a nice, plump texture. Heating the banana will bring out its sweetness, so it's fine if the banana is not ripe. Don't mash the banana until really smooth, otherwise you won't be able to enjoy its texture. You don't need to blend it in a mixer. I used Morinaga brand pure cocoa. Sugar-free cocoa is the key. Recipe by NIKY

Ingredients and spices that need to be Get to make Sugar-free Banana and Cocoa Pudding:

1. 1 Banana
2. 300 ml Milk
3. 2 tbsp Cocoa powder (unsweetened)
4. 5 grams Gelatin powder

Instructions to make to make Sugar-free Banana and Cocoa Pudding

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Sugar-free Banana and Cocoa Pudding. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!