Steps to Make Super Quick Homemade Banana Coconut Crunch Cupcakes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Banana Coconut Crunch Cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Coconut Crunch Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Coconut Crunch Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Coconut Crunch Cupcakes is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Coconut Crunch Cupcakes estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Banana Coconut Crunch Cupcakes:
- 1 1/2 cup All-purpose flour
- 3/4 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 4 oz Unsalted butter (1 stick) melted and cooled
- 1 Egg
- 1/2 cup Milk
- 1 tsp Vanilla extract
- 1 Mashed banana
- 1 Diced banana
- 1/2 cup Granola
- 1/2 cup Sweetened shredded coconut plus extra for topping
Instructions to make to make Banana Coconut Crunch Cupcakes
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
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So that is going to wrap this up for this exceptional food Recipe of Homemade Banana Coconut Crunch Cupcakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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