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How to Make Homemade Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Super Moist n Hardy Banana-Pumpkin Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Moist n Hardy Banana-Pumpkin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Moist n Hardy Banana-Pumpkin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Moist n Hardy Banana-Pumpkin Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Moist n Hardy Banana-Pumpkin Bread estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you can achieve that.

Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah

Ingredients and spices that need to be Get to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. 2 ripe bananas
  2. 1 cup pumpkin puree
  3. 2 eggs
  4. 1/4 cup canola oil
  5. 1 tsp vanilla
  6. 1 cup All purpose flour
  7. 1 cup Whole wheat flour
  8. 1/2 cup rolled oats
  9. 2/3 cup sugar
  10. 1 tsp baking powder
  11. 1/2 tsp baking soda
  12. 1/2 tsp salt
  13. 1 tsp cinnamon
  14. 1/2 tsp pumpkin pie spice
  15. 1/2 tsp nutmeg
  16. 1/2 cup raisins

Steps to make to make Super Moist n Hardy Banana-Pumpkin Bread

  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

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So that's going to wrap it up with this special food Steps to Make Quick Super Moist n Hardy Banana-Pumpkin Bread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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