Recipe of Speedy Upside down Caramel Banana Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Upside down Caramel Banana Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upside down Caramel Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down Caramel Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside down Caramel Banana Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upside down Caramel Banana Cake estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Upside down Caramel Banana Cake using 16 ingredients and 13 steps. Here is how you cook it.

I like this better than banana bread.

Ingredients and spices that need to be Prepare to make Upside down Caramel Banana Cake:

1. Cake
2. 1 Banana, very ripe, mashed
3. 1 pinch Baking soda
4. 2 tbsp Sour cream
5. 1 1/2 cup Self rising flour
6. 1 3/4 cup Superfine sugar, heaped
7. 1/2 tsp Ground cinnamon
8. 1/4 tsp Ground nutmeg
9. 6 1/2 tbsp Salted Butter, room temperature
10. 1 tsp Pure vanilla extract
11. 2 Eggs, room temperature
12. Carmel topping
13. 2 tbsp Butter
14. 2/3 cup Brown sugar, packed
15. 1 1/2 tbsp Maple syrup
16. 4 large Bananas, just riped, sliced diagonally

Steps to make to make Upside down Caramel Banana Cake

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Upside down Caramel Banana Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!