Step-by-Step Guide to Make Homemade Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Vickys Easy Banana & Peach Crumble, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Easy Banana & Peach Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easy Banana & Peach Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easy Banana & Peach Crumble, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Easy Banana & Peach Crumble, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you can achieve that.

Quick baked dessert and the filling doesn't need any added sugar compared to my other crumbles listed

Ingredients and spices that need to be Make ready to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:

1. 2 medium bananas, sliced
2. 4 ripe peaches (or canned), halved, stoned & sliced into wedges
3. 100 grams gluten-free / plain flour
4. 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
5. 6 tbsp water (or juice from the peaches can)
6. 50 grams light brown soft sugar

Instructions to make to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

1. Preheat your oven to gas 5 / 190C / 375°F
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
4. Add the sugar and gently combine
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Easy Banana & Peach Crumble, GF DF EF SF NF. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!