Steps to Make Perfect Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF estimated approx 4 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF using 15 ingredients and 10 steps. Here is how you cook that.

Tastes absolutely fantastic!

Ingredients and spices that need to be Make ready to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:

1. Base
2. 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
3. 5 tbsp sunflower spread
4. 60 grams granulated sugar
5. Filling
6. 700 grams Vickys Cashew Cream Cheese - use whole recipe amount
7. 160 grams brown sugar
8. 3 each medium sized ripe bananas
9. 1 pinch salt
10. 30 ml light coconut milk or as much as required
11. 2 tsp cinnamon
12. 2 tsp vanilla extract
13. Topping
14. the leftover unbaked filling
15. Brown sugar, cinnamon, sliced banana and cashew cream to garnish

Instructions to make to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

1. Preheat the oven to gas 4 / 180C / 350°F
2. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
3. Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep
4. Press the biscuit base into the tin firmly and set aside.
5. Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
6. Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon
7. Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.
8. Cool for half an hour, then refrigerate for 3 - 4 hours.
9. Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.
10. If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!